1, braised pork vermicelli:

Pork stewed vermicelli, Sichuan cuisine and Northeast cuisine originated in Sichuan. In the Tang Dynasty, Xue liked Sichuan food very much. After Xue was sent to the northeast by the government, he also brought Sichuan food to the northeast and developed it into a northeast dish according to the local style. Pork stewed vermicelli is mainly made of pork belly, vermicelli, sauerkraut or cabbage.

2. Braised pork ribs:

Braised pork ribs are a common dish. Is prepared from ribs and Pleurotus eryngii as main materials, and dried peppers, prickly ash, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it.

3. kung pao chicken:

Kung pao chicken is a dish with cockerel as the main raw material. Stir-fry the diced chicken in an oil pan until it is 80% cooked, then filter the oil, add a little vegetable oil to the pan, add ginger slices and garlic slices when the pickled pepper is stir-fried until the crab is yellow, add a little sweet noodle sauce, pour in the diced chicken, stir well, put it in a small bowl, and thicken the sauce twice, then serve.

4. Spicy chicken:

Spicy chicken is a classic home-cooked dish. Generally, the whole chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, different places have their own characteristics. Spicy chicken has its own characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is reddish brown, shiny and spicy.

5. Stewed tofu with cabbage:

Stewed tofu with Chinese cabbage is a dish, and the raw materials are tofu (north) and Chinese cabbage. Can be seen everywhere in our country. The preparation process is simple and the materials are easily available, so it is a common food. However, the output varies from place to place, which has a certain weight loss effect.