Cooking seasoning products 1, salt
Salt must be put late when cooking. To achieve the same salty taste, the amount of salt used in late salt release is less than that in early salt release. If the salt is put earlier, it has already penetrated into the food, and it is not good for your health to unconsciously ingest more salt under the same salinity feeling.
In addition, salt has many wonderful uses, such as cleaning tea cups and soaking vegetables and fruits in light salt water for disinfection and sterilization.
2. Soy sauce
Dark soy sauce plays a role in coloring and refreshing, especially when cooking or stewing pot-stewed vegetables.
Light soy sauce for seasoning is suitable for cold dishes. The color is not heavy, and it looks refreshing.
The difference between soy sauce and soy sauce is that soy sauce can be poured into a white porcelain plate to shake the color. Soy sauce is reddish-brown, and its concentration is very thin. Soy sauce is brown, shiny and thick.
3. vinegar
1) deodorization: you can add a little vinegar when cooking fish, which can destroy the fishy smell;
2) Eliminating the smell of mutton: adding a small amount of vinegar when burning mutton can alleviate the smell of mutton;
3) Reduce the spicy taste: If you feel too spicy when cooking, you can add a little vinegar to reduce the spicy taste;
4) Aroma enhancement: adding a little vinegar when cooking can reduce greasy and increase fragrance;
5) Sweetening: Add a little vinegar when cooking sweet porridge to make porridge sweeter;
6) ripening: adding a little vinegar to stew beef, kelp and potatoes can make them easy to ripen and rot;
7) Anti-blackening: adding a little vinegar to fried eggplant can make the color of fried eggplant not black;
8) Anti-corrosion: adding a little vinegar to the soaked raw fish can prevent it from spoilage;
In addition, vinegar can also play a role in skin care, hair care, armor protection, fatigue elimination, cold prevention, odor removal and so on. 75 wonderful uses of vinegar
Discrimination: Look at the ingredients list when buying, choose brewing vinegar, and never choose vinegar essence harmful to health or vinegar blended with other industrial acetic acid.
Fermented aged vinegar has a long aftertaste, while blended vinegar tastes sharper and has a pungent sour taste. The price of a bottle of 500ml brewed vinegar is about 2~3 times that of blended vinegar.
4. alcohol
Cooking wine can remove fishy smell when curing meat, and adding a little cooking wine to scrambled eggs can remove fishy smell and enhance fragrance.
You can use white wine when curing meat or making braised pork, and adding white wine when making kimchi can sterilize and enhance fragrance.
In addition, red wine and beer are sometimes used for cooking.
5. Sauce
Sweet noodle sauce is a kind of sauce made of flour, water and salt. Besides being dipped directly, it can also be used for seasoning, such as shredded pork with Beijing sauce and diced chicken with soy sauce. When cooking Zhajiang Noodles, it's better to use yellow sauce.
Bean paste is made of broad beans as the main raw material, which is mainly salty and delicious. It is a common seasoning for home-cooked Sichuan cuisine, such as Sichuan-style pork, Mapo tofu, boiled fish, spicy hot pot and so on.
Douchi is a food made by soaking soybeans or black beans and steaming (boiling) and fermenting them. It has a special flavor and is used for making? Fried bitter gourd with black bean ribs? Wait a minute. Douchide home-cooked dish daquan
Tomato paste is a concentrated paste product of fresh tomatoes. Eat without seasoning. It is often used as a cooking ingredient for fish, meat and other foods, which can add color, acidity and freshness. Such as sweet and sour fish, sweet and sour ribs, braised pork, pizza and so on.
Ketchup is fried with ketchup, sugar and salt in salad oil. Ketchup has a variety of flavors and is suitable for direct dipping. Like dipping in French fries.
To put it simply: tomato sauce is pure tomato, which is made of tomato sauce after seasoning. Ketchup can be eaten directly, and ketchup must be cooked. The lycopene content of tomato sauce is much higher than that of tomato sauce.
Sesame paste, short for sesame paste, is a kind of paste made by grinding sesame into powder. It can be eaten directly or used as a cold seasoning. Often used for spinach dipped in sesame sauce, cold noodles, mala Tang or hot pot.
There are thousand island sauce, mayonnaise and vinegar sauce in the salad dressing market, which can be purchased according to taste. You can mix salads and make sandwiches.
6. sugar
White sugar is refined sugar made from molasses squeezed from sugarcane or sugar beet. Sugarcane is called sugar and beet is called fudge.
The raw material of brown sugar is sugarcane. Although there are many impurities, the nutrients are well preserved. Has the effects of invigorating qi, relieving middle warmer, helping spleen to promote digestion, enriching blood and removing blood stasis.
When making braised dishes, the use of rock sugar will make the dishes more red and bright. In addition, making tea or dessert with rock sugar has the functions of tonifying the middle warmer, harmonizing the stomach, moistening the lungs, relieving cough and resolving phlegm.
Guangdong snacks recipe recommendation 1. Dry fried beef river
Materials:
Wide vermicelli, beef, mung bean sprouts, onion, carrot, salt, black pepper, tender meat powder or starch, cooking wine, soy sauce, garlic and ginger.
Exercise:
1. Cut beef into strips 1 cm square, add salt, black pepper and tender meat powder and marinate for 15 minutes.
2. Soak the vermicelli in warm water for about 20 minutes, then drain it, pour oil into the pot, and pour beef when it is 50% hot. Stir-frying with fire will change color. Take it out for later use.
4, another pot, pour the bottom oil. Saute shredded ginger and garlic. Add onion and carrot and stir fry. Pour in beef, bean sprouts and rice noodles. Add salt again and season with soy sauce. Stir fry evenly.
Second, Guangdong dry fried beef river
Materials:
Shahefen, beef, eggs, leek, vegetable oil, soy sauce, salt, raw flour, ginger, onion, chicken powder, cooking wine.
Exercise:
1, material collection, beef slices are marinated with soy sauce, cornmeal, cooking wine and vegetable oil, leek is washed and cut into sections, ginger is shredded and onion is cut into sections for later use.
2. Heat an appropriate amount of vegetable oil in a wok. After breaking up two eggs, pour them into a wok and stir fry. Then shovel it up for use, take the pot again, put a little more oil, add some shredded ginger to the marinated beef slices and smooth it in the oil. After changing color, shovel it for later use.
4. Put the remaining shredded ginger in the oil pan, pour in Shahe powder and stir fry a few times, and pour in a proper amount of soy sauce and stir fry evenly.
5. Pour in scrambled eggs and beef slices and turn well.
6. Pour in shallots, turn well, add chicken powder to taste and serve, and sprinkle with chopped green onion.
Third, Cantonese fried powder
Materials:
Shrimp, squid, pork slices, vegetables, straw mushrooms, radish slices, garlic slices, broth, soy sauce, oyster sauce, sugar, sauce.
Exercise: