Xinghua is a city of delicious food, especially breakfast, but the best breakfast in Xinghua is definitely the local specialty snack "Wu Jia Douhua". Wu Jia Douhua was founded in 1930s and has a history of nearly one hundred years. It is one of the most popular specialty snacks in Xinghua, with refreshing taste, rich nutrition and endless aftertaste.

Wu Jia bean curd is made of high-quality soybeans, which are carefully produced through more than a dozen processes. Tofu pudding tastes delicate, tender and delicious. With sesame sauce and Chili sauce, which are local specialties, and rich seasonings, and with traditional Mi Dou noodles, each bite expresses the local people's strong hometown feelings.

Besides Wu Jia bean curd, Xinghua has other early specialties, such as bean paste buns, beef noodles, bak Kut teh and so on. These foods have their own characteristics and are very popular with local people and foreign tourists.

In a word, Xinghua is a place with rich food culture, and each breakfast has strong local characteristics and historical details, which makes people feel the profound local cultural atmosphere while enjoying the food. Whether in a roadside stall or in a hotel, you can taste all kinds of delicious breakfasts and let your taste buds experience a unique food journey.