Old hen 1

3 slices of ginger

Salt15g

Lycium barbarum 10 capsule

6 mushrooms

6 auricularia auricula

Cooking wine 1 spoon

2 shallots

How to stew old hen soup?

The old hen is cut into pieces.

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Blanch the water again.

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Heat oil in a hot pot and add ginger slices.

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Pour in the drained chicken pieces and stir-fry for two minutes.

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Add cooking wine and stir-fry for two minutes.

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Pour in clear water.

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Add onion and Lycium barbarum, boil over high heat and simmer for half an hour.

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Add mushrooms and continue to stew for one hour, and add black fungus and continue to stew for half an hour.

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Season with salt and chicken essence and sprinkle with chopped green onion.

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skill

1, mushrooms and auricularia auricula need to be soaked in advance; 2. Auricularia auricula can also be replaced by yam or Agrocybe aegerita; 3, the old hen has a lot of oil, and it is delicious to stew chicken soup together.