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The common practice of lazy ribs?
The practice of lazy ribs.

We are all carnivores. I don't want to go into the kitchen in summer, so I put all the ingredients in the pressure cooker and stew the ribs in the lazy version. Ingredients: ribs1500g; ; Accessories: appropriate amount of soy sauce, salt, 3 shallots, half a head of garlic, 5 slices of ginger, appropriate amount of vinegar, 3 spoonfuls of Haitian soy sauce.

Wash fresh ribs and put them in a pressure cooker.

Add onion, ginger and garlic. & ltBr/ Put 3 spoonfuls of Haitian soy sauce.

_ Add soy sauce and other accessories, add water, and don't skip the ribs. After the fire is inflated, turn to low heat and stew for another 40 minutes. In the meantime, we are all relaxed.