Lazy DIY-Simple and Easy to Learn Clay Pot Rice

I remember once eating bacon rice in Guangdong restaurant when I was at home. Cantonese people seem to like it very much! Cut short the nonsense and return to one's muttons.

Materials:

1, main ingredients: 1-2 potatoes (you can put more if you like), 1-2 carrots, and appropriate amount of shredded pork (it is best to add Cantonese stew with mellow halogen flavor. If you don't have meat you like, the one with less oil is the braised pork on the table. Hehe), the right amount of rice;

2. Accessories: cooking oil, pepper, soy sauce, chicken essence, cooking wine and salt;

Steps:

1. Wash potatoes and carrots, peel them and cut them into thumb-sized dices. Cut raw meat into shredded pork (I don't have ready-made gravy at home, so I use raw meat when I'm lazy). Taomi (I can use Thai rice to improve the taste of glutinous rice).

2. Put a small amount of oil in the hot pot (to reduce the intake of oil, the fragrance of Fan Fan is not greasy), stir-fry some peppers and pick them up, and put them into the marinated shredded pork to break up (if it is raw meat, add a proper amount of shredded pork+a spoonful of cooking wine+a little chicken essence+a little soy sauce+a little salt, and stir evenly for about 5 minutes. If it's cooked braised pork or sausage, you don't need to marinate it. When the aroma is overflowing, stir-fry the rice together (time is about 1 minute). Finally, pour all the DD in the pot into the rice cooker and add water until the material is about 1.5-2CM. Then, then, then, just wait until the rice is cooked. Don't rush to open the pot when the rice jumps to the heat preservation file, and wait for the rice in the pot to steam in the sauna again to ensure that every grain of rice can be absorbed.

Needless to say, let's eat. ...

Cantonese sausage rice

Raw materials:

1 cup of rice, 1 15g Cantonese sausage (liver and intestine), Cantonese barbecued pork and Cantonese preserved liver (meat).

Accessories:

Lard 1 tablespoon, salt 1/2 tsp, a little monosodium glutamate.

B 1 teaspoon lard and soy sauce, 1 teaspoon oil.

Exercise:

1 Cantonese sausage, liver sausage, bacon and barbecued pork are soaked in hot water for about 5 minutes, taken out and washed, and poked with a toothpick.

Wash 2 meters, drain the water, add seasoning A and mix well. Cook on high fire until the rice noodle soup is dry, spread 1, cover the pot, and simmer for about 15 minutes.

3 Open the lid, turn over the bacon, poke a few holes in the rice with chopsticks, cover it 10 minute, pour in seasoning B, continue stewing for 10 minute, and turn off the fire.

Take out all kinds of bacon, slice it and put it on rice.

Tips:

Punching the bacon-flavored fat before cooking can make the fat overflow, facilitate the bacon-flavored steamed juice to flow into the rice, and make the rice grains smell of bacon, sausages, livers, etc. It's not greasy at all

Bolangmi

Ingredients: 250 grams of fragrant rice (even with my mother, if the landlord eats it himself, it depends on your appetite)

Accessories: sausage, bacon, rape, ginger.

Seasoning: salt and soy sauce.

Cooking method:

1. Wash the vegetables and blanch them with boiling water. Soak fragrant rice in clear water for about 2 hours. Then cut the bacon and sausage into small pieces and shred the ginger.

2. Mix the soaked fragrant rice with the right amount of salt, add the bacon, sausage and shredded ginger with the right amount of water, put them in an electric cooker and cook them, then add the blanched vegetables to serve. (The ratio of rice to water is 1: 1)

Features: The hardness of rice grains is moderate, and the waxy taste is rich.

Simple and delicious potato sausage rice

Materials:

200g of rice, 200g of potatoes, bacon and sausage150g.

Chicken essence 1 teaspoon soy sauce 1 teaspoon

Exercise:

1. Wash and cut potatoes, wash rice, slice bacon and sausage,

2. First put the rice and water into the rice cooker, then pour in the soy sauce, chicken essence and chopped potato pieces.

3. When the water in the rice is about to dry out, add the chopped bacon or sausage and stew for 10 minute.

PS: Northeast rice is oily and elastic, so it is recommended to choose Northeast rice.

Braised cuttlefish with rice

Raw materials: rice 100g, 7 cuttlefish larvae, 50g onion, green pepper and red pepper 1 each.

Seasoning: salt, oil, vinegar, cooking wine, onion and ginger.

Exercise:

1. Taomi. Wash onion and green pepper and dice.

2. Add salt and oil to the above raw materials and mix well for later use.

3. Mix cuttlefish larvae with onion, ginger, salt, vinegar and cooking wine, and marinate for 10 minute.

4. Fill the abdomen of the squid larvae with the mixed raw materials and steam them in a pot.

skill

You can't choose cuttlefish that is too small, and rice grains are not easy to fit in. Moreover, it can't be made of frozen cuttlefish, and the head and body are easily scattered and deformed when thawing. The ingredients in the rice can be matched by yourself, but it is best not to lose onions, which are used to deodorize squid larvae.

Baked rice with milk flavor

Ingredients: 3 bowls of cold rice, half an onion, green pepper 1 piece, 50g of ham, green beans 1 can, prawn 100g, 2 cups of milk, half a cup of whipped cream, a little salt and pepper, and shredded cheese 1 bowl.

Practice: 1, onion, green pepper and ham are cut into 1 cm cubes respectively, and prawns are shelled. 2. Add milk to the rice, stir it, cook it with low fire, turn it into wet rice, and add salt and canned green beans. 3. Put the cooked rice into the baking tray and sprinkle with a little pepper. Baking pans can be made of high-temperature resistant porcelain and moistened with water in advance. 4. Spread the material 1 in step 1 evenly on the rice, and finally sprinkle with shredded dry cheese and sprinkle with cream around. 5. Put it in the oven and bake it at 200 degrees 15 minutes until it bubbles around and the cheese turns golden yellow.

Italian pastoral fried rice

Ingredients: 2 cups of rice, 2 slices of bacon, half celery, half onion, 1 canned corn, 1 canned mushroom, 2 cups of broth, 1 tablespoon olive oil, 2 tablespoons whipped cream.

Practice: 1, diced bacon, diced celery, diced onion and sliced mushrooms. 2. Heat the pan, add olive oil and 1 tbsp cream to heat, and stir-fry mushrooms, bacon and onions quickly over high fire. 3. Turn to a slightly weak medium heat and stir-fry the freshly washed rice for 10 minutes. 4. Add 1 cup of hot soup and continue to fry until the water is dry. Then add 1 cup of hot soup, a spoonful of cream and all the remaining vegetables and stir-fry until the water is dry again. 5. Finally, add half a cup of hot soup and a little salt and fry until the water is dry.

Indian bibimbap

Ingredients: 2 bowls of warm white rice, half onion, half carrot, green pepper 1 piece, 50g ham, salad oil 1 spoon, a little salt, a little coffee powder and a little pepper.

Practice: 1, onion cut into small pieces, green pepper and carrot cut into short silk, ham chopped. 2. Heat oil in the pot, add carrots, onions, green peppers and ham in turn, and stir fry over high heat. 3. The onion turns into a small fire after it changes color. Add salt and coffee powder according to personal taste and stir-fry until coffee is fragrant. 4, turn off the fire, add warm rice, stir quickly and evenly, sprinkle a little pepper.

Lotus leaf rice

Ingredients: 200 grams of rice, 50 grams of chicken breast, 3 mushrooms, 30 grams of Flammulina velutipes, 20 lotus seeds, lotus leaves 1 piece.

Seasoning: salt and oil.

Exercise:

1. Wash rice, shred chicken breast and mushrooms, cut Flammulina velutipes into sections, and shell lotus seeds.

2. Add salt to the above processed raw materials and mix well.

3. Put it in the lotus leaf, wrap it in a square bag and steam it in the pot.

skill

Lotus leaf has a strong "taste", and when it is used for cooking, it will permeate a lot of lotus leaf fragrance. Therefore, it is best to use ordinary rice for rice, and Thai fragrant rice will interfere with the absorption of natural lotus fragrance by rice itself.

Sausage and broad bean rice

Ingredients: 200g of rice, 0/00g of fresh broad bean/kloc-0, 50g of sausage.

Seasoning: salt and oil.

Exercise:

1. Taomi. Peel broad beans. Slice the sausage diagonally.

2. Add water, salt and oil to the above raw materials, adjust the taste, and cook in an electric cooker.

skill

Sausage with Cantonese sausage is very good. Friends who can eat spicy food can choose Sichuan spicy sausage. Mixing it with broad beans is another taste. Never use ham and sausage or anything like that.

Mushroom rice:

Shred water mushrooms, chop lean meat and cook with rice. This meal has a good effect on the adjuvant treatment of urticaria and chronic gastritis in children. ?

Tea and rice:

Put a proper amount of tea leaves in boiling water for 10 minute, then add rice to the juice and cook. This rice has good color, fragrance and taste, and has the effects of preventing and treating cardiovascular diseases and gastrointestinal diseases, losing weight and beautifying. ?

Jujube chicken glutinous rice:

50 grams of red dates are peeled and chopped, chicken is shredded, and cooked in a pot with washed glutinous rice. This meal has a good therapeutic effect on anorexia caused by weakness of spleen and stomach and deficiency of qi and blood.

Beef rice with ginger sauce:

Chop fresh beef into minced meat and add ginger juice, soy sauce, peanut oil, etc. And stir evenly. When the rice in the pot is almost cooked, spread it on the rice noodles and stew for 15 minutes. This tableware has the functions of dispelling cold, invigorating stomach, tonifying middle warmer, strengthening tendons and bones, and eliminating edema. ?

Onion rice:

Boil the water in the pot first, then add chopped green onion, salt and rice, and cook over low heat. The rice has the effects of dilating blood vessels, lowering blood pressure, lowering blood sugar, preventing intestinal infectious diseases, invigorating stomach and helping digestion. ?

Spinach rice:

First, stir-fry an appropriate amount of onions, then stir-fry chopped spinach in a pot, then add rice, tomato salt and pepper, and cook with slow fire. This delicious food has the effects of protecting eyesight, nourishing yin and blood, moistening intestines and relaxing bowels.

Leek flower rice

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Materials:

Leek flower (thin) 20 salted eggs and 2 white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 teaspoon sugar 4 teaspoons Chili powder 2 teaspoons

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.

(2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use.

(3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve.

Coriander and crab meat rice

Ingredients: coriander 1/3 cups (including leaves), crab meat 1/2 cups, 2 tablespoons garlic and peanuts, white rice 1 cup seasoning: salt 1 tablespoon, wine 1/2 tablespoons, sugar/kloc-0. (2) Wash and drain the rice, add 1 water to soak 15 minutes, then add the seasoning and mix well. Spread the crab meat and coriander stalk powder on the rice, cook it in an electric cooker, and stew it for 15 minutes. (3) After opening the pot cover, add coriander leaves and peanuts, and mix well with a rice spoon to serve.

Asparagus clam

Materials:

6 asparagus clam 1/2kg shredded seaweed 1 tablespoon shredded ginger 1 tablespoon sliced pepper1tablespoon white rice, 2 cups of water.

Seasoning:

2 tablespoons sugar 1/2 tablespoons salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon.

Exercise:

(1) Wash asparagus and cut it into 2 ~ 3 sections. Soak the clams in water for about 3 hours, and spit sand for later use.

(2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, shredded ginger and pepper, mix well, and cook in an electric cooker. After the switch is tripped, it will take 15 minutes to open the cover.

(3) After opening the lid, add the chopped asparagus, add a little water to the outer pot, press the switch and cook.

(4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed to the asparagus rice and gently stir it with a spoon from bottom to top. Serve.

Celery salted fish rice

Materials:

Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups

Seasoning a:

Salt 1 tsp sesame oil 2 tsp pepper 1 tsp.

Seasoning b:

Red wine vinegar tablespoons sugar 2 tablespoons.

Exercise:

(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.

(2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes.

(3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.

Fresh mushroom rice

Ingredients: 4 fresh mushrooms, shredded chicken 1/4 cups, celery powder 1 spoon, white rice 1 cup, water 1 cup. Seasoning: salt 1 tsp, sesame oil 2 tsp, soy sauce 2/3 tsp, sugar 1/3 tsp. (2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice. (3) Cook in an electric rice cooker. After the switch is tripped, stew for 10 minutes. Open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon.

Yu Jun Jian Yue fans

Ingredients: 2 mushrooms, raw egg yolk 1, white rice 1, water 1. Seasoning: salt 1 tsp, sugar13 tsp, sesame oil12 tsp, Chai Yu juice (light color) 65438. (2) Cut off the head of the mushroom, wash and drain it for later use. (3) Add seasoning into the rice and mix well, then spread the mushroom on the rice, cook it in an electric cooker, stew it for 15 minutes after cooking, and then gently mix well with a rice spoon from bottom to top. (4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk into the concave hole, and gently stir it evenly when eating.

Garlic eight-treasure rice

Ingredients: garlic 10 tablet, diced pork12 cups, 2 cups of rice with eight treasures, and 2 cups of water. Seasoning: 1 tbsp pepper, 1 tbsp oil, 2 tbsp sugar, 2 tbsp white powder. Practice: (1) Wash and drain the eight-treasure rice and add it. (2) Peel and dice garlic, and marinate the diced garlic with seasoning for about 10 minutes. (3) Spread garlic and diced meat evenly on the eight-treasure rice, cook together, stew for 15 ~ 20 minutes after cooking, and finally gently stir with a rice spoon from bottom to top.

Braised salmon rice with ginger

Ingredients: 1/3 cups of tender ginger, 1/2 cups of salmon, 1 cup of white rice, 1 glass of water. Seasoning: 1 tablespoon wine, 1 tablespoon pepper, 2 tablespoons sesame oil. Practice: (1) (2) Add seasoning to diced salmon and marinate for 10 minute. (3) Spread tender diced ginger, diced salmon and salt evenly on the rice and cook together. After the switch is switched on, stew for 15 minutes, and finally gently stir with a rice spoon from bottom to top.

Bamboo shoots and shrimp

Ingredients: fresh bamboo shoots 1, shrimp 1/2 cups, 2 tablespoons chopped green onion, 2 cups of white rice. Seasoning A: 1 tablespoon salt, 2 tablespoons sugar, 2 tablespoons sesame oil, seasoning B: 1/2 tablespoons wine, 2 tablespoons Chili powder. Practice: (65440 Wash the shrimps, remove the intestinal mud and blanch with hot water for later use. (2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add bamboo shoots and seasoning A, mix well, and cook in an electric cooker. Don't turn it on after the switch is tripped. Let it stew for about 15 minutes. (3) Finally, open the pot cover, add the blanched shrimps, chopped green onion and seasoning B, mix well, cover the pot cover and stew for about 2-3 minutes, and take out.

Tomato fragrant rice

Ingredients: eggplant 1 strip, ground meat 3 tablespoons, white rice 1 cup, water 1 cup seasoning A: soy sauce 1 tablespoon, sugar 1 2 tablespoons, salt 1 tablespoon, sesame oil/. After opening, add seasoning B and stir evenly from bottom to top with a rice spoon.

Sweet potato and cheese rice

Ingredients: sweet potato 1, cheese 1, white rice 1, water 1. Seasoning: salt 1 tsp, oil 1/3 tsp. Practice: (1) Taomijia 65438. (2) Peel and dice the sweet potato for later use. Cheese is also diced for use. (3) Add the diced sweet potato and oil to the rice and stir it a little. (4) Steaming in an electric cooker, adding cheese slices and salt immediately after taking out, and then eating.

Mung bean osmanthus rice

Ingredients: 1 cup mung bean, 2 cups of white rice, 2 cups of water. Seasoning A: 2 tsps of sesame oil, 2 tsps of salt and 0 tsp of 65438+ wine. Seasoning B: 0//2 tsp sugar and 0//3 tsp osmanthus sauce. Practice: (1) Wash the white rice first. Wash and drain the green beans and add them to the rice. (2) Add seasoning A and stir it a little, then put it into the rice cooker and press the switch. (3) Don't open the pot cover after the switch is switched on, let the rice stew for about 15 ~ 20 minutes, then open the pot cover, add seasoning B, and stir evenly with a rice spoon from bottom to top. When using fresh green beans, there is no need to increase or decrease the cooking water, because the water contained in green beans is enough to make them mature.

Flammulina velutipes rice

Materials:

Fresh lily 1 sausage 1 strip of white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 and 1/2 teaspoons of sugar, 2 teaspoons of pepper and 2 teaspoons of salad oil 1/2 teaspoons.

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min. Wash and drain the lily for later use.

(2) Cut the sausage into 0.5 cm thick disks or dices.

(3) Add the seasoning into the rice, stir it evenly first, then spread the sausage plate on the rice and put it in an electric cooker for cooking. After the switch is tripped, do not open the lid and stew for 15 minutes.

(4) Open the pot cover, add the lilies, add a little water to the outer pot, press the switch and cook again. After the switch is switched on, gently stir with a rice spoon from bottom to top, and serve.