Urumqi is the only gateway city of Tibetan areas in China to Central Asia, with a long history and rich culture. There are many fish resources here, the most famous of which are carp, bream and catfish in the Irtysh River. These fish are delicious and sweet, and they are a major specialty of Urumqi. In local restaurants, you can taste all kinds of fish dishes, such as braised carp, stewed snapper, baked catfish with potatoes and so on. If you come to Urumqi, don't miss the delicious food here!

Besides delicious fish dishes, Urumqi has other delicious foods worth trying. For example, horse meat hot pot, Xinjiang saute spicy chicken. Horse meat is also one of the characteristics of Urumqi. Its meat is delicate and delicious, and the horse meat hot pot has brought it to the extreme. Xinjiang saute spicy chicken is known as the first food in China. The unique seasoning and unique knife method make people enjoy the rich roast flavor and tender and smooth taste at one time. Taste these delicious foods, and it will definitely bring you an unprecedented taste experience!

In short, Urumqi's food culture is very rich. The restaurants here are scattered in every corner, from large chain restaurants to small storefronts, which can make you feel the uniqueness of Xinjiang in environment and taste. If you want to taste authentic Xinjiang cuisine, Urumqi is definitely a city not to be missed!