Ingredients: 350g duck and 200g wax gourd.

Accessories: ginger, salt and chopped green onion.

Steps:

1, peeled wax gourd, washed and cut into small pieces with uniform size.

2. Cooked duck meat for use.

3, chopped green onion is appropriate.

4. Prepare a piece of ginger.

5. Pour duck meat and ginger into a saucepan, add appropriate amount of water and stew for 2 hours; After stewing 1.5 hours, add wax gourd.

6. Put salt in the soup.