First, buy a bag of hot pot bottom material (recommended by Chongqing hot pot bottom material), a bag of hot pot dip material, and add some chopped green onion, coriander, chives, bean paste, Chili sauce, sesame sauce, etc., so that the seasoning of hot pot is basically complete. Because personal tastes are different, so the practice is different. You can also buy a chicken rack (chicken chops, whole bones, less meat, sold in supermarkets, very cheap), add some boiled soup, or make hot pot soup. People who like light can do this. Similarly, duck rack, beef and mutton can also be used, mainly to improve the taste.
Eat hot pot.
Meat dishes: fish tofu, urine beef balls, kissing sausages, fish balls, shrimp balls, etc.
Fungi: Lentinus edodes, Auricularia auricula, Pleurotus ostreatus and Flammulina velutipes.
Stem: potato, yam, sweet potato.
Green vegetables: white gourd, lettuce, water spinach, cabbage, baby cabbage, etc.
Bean products: fresh tofu, frozen tofu, bean skin, oily tofu and yuba.
There is no fixed requirement for hot pot side dishes. You can choose the dishes you need according to your dietary preferences, and many dishes can be hot pot.
If you are not full, you can buy another piece of pasta like Huimian or Lamian Noodles. It's the same if you don't want to bother to buy dried noodles. In fact, there is no fixed collocation of hot pot. It depends on what you like to eat. Another point is that soup is more important. If it's simple, just buy hot pot bottom material in the supermarket. There are all kinds of flavors.