300g grapefruit peel, pork stuffing100g.

condiments

2 tsps of yellow sauce, 2 tsps of barbecued pork sauce, 2 tsps of Chili sauce, fermented bean curd (red) 1 block, oyster sauce 1 tsp, sugar 1 tsp, soy sauce 1 tsp, ginger 1 block, half a garlic.

Braised grapefruit skin step 1

Peel off the yellow-green skin of grapefruit, leaving the inner layer of white cotton wool.

Second step

Soak in clean water for 1-2 days to remove bitterness (change the water 1-2 times a day, and squeeze out the water from the grapefruit peel before soaking in clean water).

Third step

Juice the soaked grapefruit peel, cut it into small pieces, wash the ginger and garlic, and dice it.

Fourth step

Put the grapefruit peel into the pot and stir-fry the water a little. Set aside.

Step five

Heat oil in a wok, add ginger, garlic, soy sauce, barbecued pork sauce, Chili sauce, fermented bean curd, oyster sauce, sugar and soy sauce and stir-fry until fragrant. Add minced meat and stir-fry until cooked.

Step 6

Add water (the amount of water is preferably dried grapefruit peel) and mix well to make soup.

Step 7

Add grapefruit peel, stir well, cover and simmer for 15 minutes until the grapefruit peel is soft.

Step 8

Collect juice over high fire, add chicken essence, and take out the pot.