How to make miso soup delicious, my mouth is watering. Just the aroma that permeates my nose makes people itch. Enjoying delicious food can give you an excellent experience, and the aftertaste is unforgettable. How to make soybean soup delicious is a necessary recipe.

How to make soybean soup? 1 step 1

Soak soybeans in water for half an hour, then take them out and wash them for later use.

Second step

Put a pot of cold water on ginger slices to get rid of fishy smell. After the fire boils, add the ribs and cook for a few minutes.

Third step

Take out the ribs after the flight.

Fourth step

Put another pot of water, add ribs, soybeans and shredded ginger, cover and start cooking. I usually cook for 2-3 hours, adding enough water at a time. Don't add water halfway, or it will affect the taste.

Step five

Finally, open the lid, pour in salt to taste, then turn to high heat and cook for 3 minutes, and then you can eat soup. (You can also add some chicken essence to taste if you like. )

How to eat soybean soup 2 ingredients: 500 grams of small chops, 0/00 grams of soybeans/kloc, onion ginger, salt, and the Yellow River.

Step one, cut the small row into small pieces.

The second step is to soak the soybeans in water and wash them.

Step three, wash the pot with water, pour the small row into the pot and burn it, then take it out and wash it.

Step 4: put 6 Jin of water in the pot, add small rows, yellow wine and onion and ginger and boil over high fire.

Step five, pour the soybeans into the pot, simmer for 20 minutes and add salt.

Step 6: Add salt, then simmer for 10 minutes, and sprinkle with chopped green onion when taking out.