Jiangxi famous dishes include fried bacon with Artemisia selengensis, lotus blood duck, four-star full moon, smoked bamboo shoots in Beijing and Hong Kong, old topsoil chicken soup, fried meat with Yugan Harvest Pepper, Lushan stone chicken, Yonghe tofu, Pingxiang bacon and Poyang fat fish head. Jiangxi cuisine, also known as Gancai, is characterized by its original flavor, strong flavor and salty and spicy taste.

Jiangxi famous dishes

Fried bacon with Artemisia selengensis has a special fragrance of aquatic plants. Artemisia selengensis is like a green silk belt. The bacon is golden red and slightly white, with a soft salty taste, which is more and more lined with the aroma of Artemisia selengensis.

The main component of the fat fish head in Poyang Lake is the fat fish head from Poyang Lake. The fat fish head of Poyang Lake tastes spicy and slightly sour, and it tastes fat, tender and delicious with rich nutrition.