Baked eggs with beibei pumpkin is a delicious and nutritious dish. The following is the list of ingredients and production steps:

List of ingredients:

* Beibei Pumpkin 1

* 3 eggs

* salt content

* Appropriate amount of black pepper

* Appropriate amount of olive oil

Production steps:

1. Cut the pumpkin in Beibei in half, dig out the pulp and seeds in the middle, wash and dry the water with kitchen paper.

2. Beat the eggs into a bowl, add appropriate amount of salt and black pepper, and stir well.

3. Pour the mixed egg liquid into the shell of Beibei pumpkin, and put 2 eggs in each shell.

4. Spread tin foil on the baking tray, put the beibei pumpkin on the baking tray, and then drop a few drops of olive oil on the egg liquid.

5. Put the baking tray in the preheated oven, fire it up and down for 200 degrees and bake it for 20 minutes.

6. Take out the baked eggs of Beibei pumpkin and sprinkle with appropriate amount of black pepper to serve.

Baked egg with pumpkin in Beibei is not only soft and sweet in taste, but also rich in nutrition. It is a healthy and delicious dish.