condiments

Duck tongue 400g

condiment

salad oil

Proper amount

salt

2 grams

crystal sugar

10g

verdant

1 root

energy

1 block

garlic

2 petals

Cooking wine

30 ml

Light soy sauce

15ml

dark soy sauce

15ml

refined sugar

5 grams

Practice of duck tongue in Wenzhou sauce

1. Wash onion and cut into sections, slice ginger, peel garlic and wash duck tongue with running water.

2. Add enough water to the pot, add the washed duck tongue, turn to medium heat for 5 minutes after the fire boils, remove the duck tongue, and then rub it repeatedly with clear water to pour out the water that has cooked the duck tongue.

3. Pour a proper amount of water into the pot. After the fire boils, put the washed duck tongue in it for one minute, take it out and drain it for later use.

4. Put the drained duck tongue into a bowl, add 15ml soy sauce and 15ml cooking wine, sugar, salt, onion, ginger and garlic, mix well and put them in the refrigerator for 5 hours.

5. Pour some oil into the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Add salted duck tongue, add rock sugar, soy sauce and remaining cooking wine, and add enough water to the surface of duck tongue. After the fire boils, simmer for 20 minutes until the soup is dry.

Cooking tips

1, duck tongue must be washed repeatedly and blanched twice before it is clean.

This is duck tongue with onion and ginger flavor. If you like something strong, you can add cinnamon, star anise and other spices to make a package and cook it together. These five or thirteen spices are your favorite.

Common sense of diet

In Wenzhou dialect, because "tongue" and "zhe" are homonyms, duck tongue is also called "duck earning". The famous duck tongue brands in Wenzhou are: Chuxu Duck Tongue, Xiuwen Duck Tongue, Fujiao Duck Tongue, Shuangkang Duck Tongue and Scratching Duck Tongue.

Cuisine characteristics

A classic Wenzhou snack, duck tongue with sauce, is the first choice for leisure wine this summer. In my spare time, I have about three or five friends, drinking cold beer and chewing delicious duck tongue, which has a long aftertaste. Will it make your index finger move?

This method is the simplest. It is said that authentic duck tongue also has air-drying technology. I'm too much trouble, just skip this step. I hesitated before whether to put a seasoning bag in it to cook, but later I saw that the amount of onion and ginger was relatively large, so I should be able to remove the fishy smell. The result is not 100% satisfactory, but it is ok, except that it is not good-looking. Why is my duck tongue bent when cooked? Is there any fascia in the middle of my tongue that needs to be cut The curve is so ugly that it is difficult to pose. I had to make them black in order to get them on camera.