Eggplant and winter melon noodle soup steps 1 1. Adding 1 egg and a little salt to flour will make the finished dough stronger.

The method of eggplant and winter melon noodle soup step 22. Pour in the right amount of water and knead it into a slightly hard dough.

Step 33. When you wake up to the dough, peel the eggplant and cut it into pieces, and cut the onion and ginger into pieces.

Step 44. Knead the awakened dough into smooth dough, sprinkle flour on the panel and roll the dough into cakes.

Step 55. When the cake is big enough, wrap the rolling pin and roll it in circles to the required thickness.

Step 66. Fold the bread wrapped on the rolling pin on the panel as shown in the figure.

Step 77. Cut it into strips with a knife and shake it.

Eggplant and winter melon noodle soup step 88. When the oil is hot, fry the eggplant until golden on both sides.

Eggplant and winter melon noodle soup step 99. Add onion and ginger and stir-fry until fragrant.

The method of eggplant and winter melon noodle soup is 10 10. Fill it with enough water.

Steps of noodle soup with eggplant and winter melon1111. Boil the water, add the noodles and cook them. Add salt and pepper before taking out.