2. Accessories: appropriate amount of oil, salt and soy sauce.
3. 500 grams of ribs, washed with water, then boiled in exothermic water for two minutes to remove blood.
4. Pour the oil in the pan and fry the onions.
5. Then add the ribs that have been watered and stir fry until the ribs are brown.
6. Then add ginger slices and a spoonful of soy sauce and mix well.
7. Then add two bowls of water, bring to a boil over high fire and simmer for 40 minutes.
8. After stewing for 40 minutes, add the washed sweet beans.
9. Add salt and stir well, then stew for five minutes.
10, stew until the soup is collected, add chicken essence at last, stir fry and serve.
Speaking of green vegetables, this is the most common vegetable. It can be eaten almost all year round. There are also various kinds and practices about