Ice and fire double fruit: banana * one.

A small half plate of dark chocolate.

A glass of milk *

Butterfly * five * five recommended Yoha strawberries.

Waffles or waffles or Oreos *6 pieces.

Practice: cut the banana into thick slices, melt the dark chocolate into liquid, then put the banana slices into the chocolate sauce evenly, so that the front and back sides of each slice are evenly coated with chocolate sauce, clip them out and put them on a plate, and put the sauce flat in the refrigerator for refrigeration. Split the strawberries vertically, put the milk sugar into a small pot, add a little milk, stir until the color is golden brown caramel, turn off the fire, stick the strawberries and caramel together evenly, put them on a plate and smooth the caramel, and refrigerate. After about 15 minutes, take out bananas and strawberries and put them on the same plate. Just put the cookies under it. If you don't eat it now, you can continue to refrigerate it.

Mud pudding cake: eggs *2

A bag of sugar

Tao Zi * 1

Strawberries * How many?

Half a cup of water

Practice: Can you cook stewed eggs? Beat the egg mixture evenly, add a little water and steam it in water. At this time, the prototype is basically ok, but it is easy to break LZ with care. If cooked well enough, you can pour out the stewed eggs without breaking them. Next, peel and core peaches and remove leaves from strawberries, and then the next step is very simple. Chop with a knife, chop into mud, then add sugar and mix well and refrigerate. After 5 minutes, spread evenly on the stewed eggs. Put less water in the stewed eggs. Too much water is too soft to stand the test, too hard to taste.

Multicolor and seven layers of ice: please hurry this dessert or it will melt watermelon * an orange * 1 banana * 1 finger green grape * medium cucumber * 1 blueberry * medium grape *5.

Practice: static fruit mud. Chop it separately. Peel watermelons, oranges and bananas, and wash others without peeling. Then you can see seven colors of puree in front of you ... add one fifth of water to each puree or it won't freeze, and then spread it layer by layer, seven in one. So you can't add too much water, otherwise it will be thin, and it will not achieve colorful effects and become an unknown object. Freeze quickly before neutralization. Ok ~ ~ ~

Absolutely hand-played, absolutely original. I hope it can help stew and adoption.