Zhaolang rice cake 500g, beef steak 300g, onion 1, garlic 4, egg 1.
Meat seasoning: soy sauce 1 tsp, chopped green onion 1 tsp, mashed garlic 1 tsp, sesame 1 tsp, sesame oil 2 tsp, pepper1tsp.
(1) White-striped cakes are finely smeared with sesame oil and cut into Zhaolang rice cakes with a wooden knife.
(2) Add enough water into beef ribs and meat, then add onion and garlic to cook, and when the meat is rotten, take it out and tear it into thin strips, add seasoning and mix well. After the soup is cold, remove the oil, leave about 8 cups of soup and season with soy sauce and salt.
(3) Fry the eggs and cut them into four squares.
(4) Take the rice cake washed with cold water and put it into the cooked beef rib broth. When the rice cake is cooked, float, add chopped green onion, cook for a while, and put the fried beef and eggs in a bowl.