Chinese cuisine
China cooking is an important part of China cooking and China culture. Also known as China food culture. One of the five major cuisines in the world, it has a far-reaching influence on East Asia. The menu comes from dishes of various regions and nationalities in China. Chinese cuisine, which originated in the Central Plains, has the characteristics of long history, exquisite craftsmanship, rich categories, numerous genres and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world.
Pepper burrito
Mexican food is divided into appetizers, soups, main courses and desserts, among which soups are light to highlight the sour and spicy characteristics of main courses; Mexican food does not stick to table manners, but can only be eaten with hands, which fully embodies the characteristics of its national hearty heroism. Mexico is an ancient civilization in Central America. In addition to numerous historical sites, its beautiful scenery in the Caribbean is even more desirable, and its food is even richer. Because it was ruled by Spain and influenced by ancient Indian culture, the dishes were mainly sour and spicy. Pepper has become an indispensable food for Mexicans. It is estimated that there are more than 100 kinds of peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for the spicy degree, the thinner the body, the higher the spicy degree, which can be used as the standard for selection.
French cuisine
It is universally acknowledged that French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware are an art, and French cooking technology has always been world-renowned. French food is not only delicious, but also has many kinds of dishes and unique cooking methods.
Indian food
Indian food is generally a combination of "simple ingredients+main seasonings+cooking methods". The charm of Indian food lies in its various spices. Indians have been skilled in using all kinds of complex spices in their daily cooking, which has created the mysterious and rich flavor of Indian food. Indian food is a simple and exquisite dish, which is a mixture of herbs and spices.
Italian food
Italian food is very rich, with thousands of dishes. Italian cuisine with a long history has had a far-reaching impact on the catering in Europe and America. Many factions including French cuisine and American cuisine have exhibited it, so it is known as the "mother of western food". Since the city was founded in 753 BC, the Roman Empire has developed advanced ancient Roman civilization on the basis of absorbing the essence of ancient Greek civilization. Princes and nobles, led by Florence, have demonstrated their strength and power by developing cooking skills and having superb chefs, which is regarded as honor and glory. Therefore, at that time, ordinary people thought that as long as they could become masters of cooking, they would have the opportunity to join the aristocratic circle, and even the whole country was filled with the fun of research and development of cooking skills, which pushed the development of catering industry to the peak, thus establishing the sacred status of "mother of western food" and influencing most parts of Europe, and was known as "the ancestor of mainland cooking".