1, Plant Introduction
Heart-saving vegetables, also known as flying vegetables, Sedum alfredii and Panax notoginseng in botany, originated in East Asia, and are also planted in Northeast China, North China and East China, and generally grow in wet places such as forest margins on hillsides, forests in valleys or rivers.
The flowering period of the herb is June-July, and the fruiting period is August-September. Origin of Sichuan, Hubei, Jiangxi, Anhui, Zhejiang, Jiangsu, Qinghai, Ningxia, Gansu and other regions, not only in China, but also abroad, such as Russia, Mongolia, Japan, North Korea and so on. If used for a long time, it is very beneficial to patients with heart disease, hypertension and hyperlipidemia. These patients can also be treated with Jiuxin Pills.
2. How to eat worry-free vegetables
Worry-free dishes are cold-resistant, like sunshine, and the dry places are not in wet places, so the requirements for soil are not high. Heart-saving vegetable is an ancient and precious medicinal material, but now it is facing extinction. According to scientific proof, taking this medicine for several months can control and treat hypertensive heart disease, calm the heart and calm the liver, soothe the nerves and strengthen the brain, clear away heat and toxic materials, stop bleeding and remove blood stasis, and also play an important role in arteriosclerosis, apoplexy, insomnia, palpitation, diabetes, gingival bleeding, gingival swelling and pain, menorrhagia and so on.
Cabbage is beautiful in shape and delicious. The thick stems at the end of the rhizome are 20 to 50 cm high, and the plants with 1 3 stems are erect, hairless and unbranched. When it is used as a vegetable, it can be cooked, stewed and fried with meat, eggs, edible fungi, dried dried seaweed and other foods, as well as hot pot, vegetarian stir-fried, cold salad, pickled, etc., and can be made into different delicious dishes, which makes people never tire of eating.
3, the effect of heart-saving vegetables
Heart-saving vegetables are rich in protein, fat, carbohydrate, crude fiber, carotene, vitamin B 1, B2, vitamin C, nicotinic acid, calcium, phosphorus and iron. Gynura divaricata also has high medicinal value, and its main components are alkaloids, oleanolic acid, sitosterol, flavonoids, sedge, fructose, sucrose, protein and organic acids. Traditional Chinese medicine works such as Classic of Traditional Chinese Medicine and Clinical Manual of Modern Chinese Medicine hold that Jiexincai has the functions of lowering blood pressure, lowering blood fat, promoting blood circulation and removing blood stasis, invigorating qi and strengthening heart, calming heart and calming liver, clearing heat and cooling blood, reducing amphetamine toxicity and dilating coronary artery. In addition to attending cardiovascular and cerebrovascular diseases, it also has good curative effect on hematemesis, hemoptysis, irritability and insomnia, hysteria and traumatic injury.
Heart-saving vegetables have the functions of nourishing the heart, calming the liver, lowering blood pressure and reducing blood fat. Can prevent or delay angiosclerosis, and has good curative effect on heart disease, hypertension, hyperlipidemia, hepatitis, etc. If eaten for a long time), so it is an ideal health-care vegetable.
Taste: sour, flat.
1. Disaster relief herbs: acid.
2. "Fujian folk herbs": sour, flat and non-toxic.
Meridian tropism: Mindong materia medica: entering the heart, liver and spleen.
Efficacy: promoting blood circulation, stopping bleeding, calming the heart, diuresis, detumescence and detoxification.
Indications: traumatic injury, hemoptysis, hematemesis, hematochezia, palpitation and carbuncle.
1. Fujian folk herbs: calming the liver and calming the heart, clearing blood heat and treating palpitations.
2. Hunan pharmacology: breaking blood, promoting blood circulation and cooling blood.
Administration and dosage: for oral use, decoct 1.5 ~ 3 yuan (fresh 1 ~ 2 yuan), and for external use, pound.