Ingredients: 250g minced meat.

Two eggs

Proper amount of onion

30g mustard tuber powder (can be adjusted according to food intake)

1

Stir minced meat and chopped green onion mustard tuber evenly, add a little cooking wine, salt and chicken essence and stir for a while.

2

Put the minced meat on the plate, and then beat two eggs directly on the minced meat.

three

Steam in a steamer for about 20 minutes.

pan

My grandmother used to cook this dish for me when I was a child. Very nutritious. Best for the baby.