Dice carrots, onions and mushrooms, and marinate minced meat with a little cooking wine, salt and soy sauce. Put two cups of rice, a little oil, stir-fried vegetables, marinated minced meat, a tablespoon of soy sauce and a little salt in the pot until the water boils. Put all the materials in the pot into the rice cooker just now, add a spoonful of salt, stir it a little, cover it, and press the normal cooking button.