2. Take a pot to boil water. After the water boils, pour some water into the pot to cool it;
3. Pour the chopped celery into the remaining boiling water in the pot and put it into the water;
4. Put the celery in the pot and blanch until it changes color, and then take out the water to control drying;
5. Finally, put the dried celery into a glass bottle, then pour in the cooled boiling water and cover it (when cooking noodles, you can cool the noodle soup and mix it in, which will be more delicious); The next day, the water can be eaten.
1, the production method is very simple: blanch vegetables such as potherb mustard, radish sprouts, and small green vegetables with boiling water, then soak the noodle soup cooked with noodles (not greasy, the pot for cooking noodles must be cleaned) in the blanched container, cover it, and put it in the refrigerator or room temperature for 2-3 days (it may take a week in winter). In this way, boiled vegetables are made. Widely used: you can eat noodles fried with shredded green peppers, or you can eat them directly in cold sauce (the best way to reduce fire and stimulate appetite)
2, the production of slurry dish:
These materials are widely selected and available everywhere. Commonly used vegetables are radish seedlings (seedlings), Chinese cabbage, celery, long-leaf vegetables (young or old), Chinese cabbage and so on. In summer, edible wild vegetables such as dandelion, kudzuvine root and alfalfa are also collected as raw materials. The quality of mountain spring water is the best, and other water quality can not achieve good results.
Method:
(1) Wash the vegetables first (if you use Chinese cabbage, Chinese cabbage and other raw materials, you need to cut them into large pieces first), tear them into pieces by hand and fly them into boiling water.
(2) Add water to the pot to boil and start pulping. Hold long chopsticks (or a frying spoon without oil) in one hand, and sprinkle flour into the pot with the other hand and stir. After stirring and boiling, pick up chopsticks. When the dripping slurry is filamentous, turn off the fire and cool it, and pour it into the jar.
(3) Put the raw material of flying water into the slurry, stir it evenly with a clean long wooden stick while putting it, and then put it aside with a cover for 7 days, which is slightly longer in winter.