Jingzhou is a famous ancient city in China with a long history and profound cultural background. Every time I go home for the New Year, my hometown will become very lively, and there are more and more traditional snacks on the street, which soon attracts everyone's attention.

Among all kinds of traditional street snacks in my hometown, I'm afraid this kind of "handsome cake" is the one I can't forget most. Some people will call it "top cake". Anyway, in the hometown dialect, the pronunciation is actually similar, and everyone can understand it.

Ganzhou Guokui is a traditional food in Shaanxi. Its appearance is round, and steamed bread is made by pressing spokes. Its outstanding features are thin edges and thick hearts, bulging faces, crisp steamed bread and beautiful color. Break by hand, with distinct layers; Cut with a knife, shaped like pig suet. It smells fragrant, tastes crisp, has endless aftertaste, is resistant to hunger and hiding, and is convenient to carry out.

In China's huge pancake family, Shexian's stone skin is quite special. You can't make it without stone. This is the famous product of Shexian County-inkstone. The oil in the stuffing is squeezed out by the weight of the stone, and the stuffing is closely combined with the cake, which tastes dry and fragrant. In addition to the most classic bean yellow stuffing, there are all kinds of vegetable combination fillings, which are thin and crisp and can't be eaten out of Shexian!