Materials to be prepared in advance include: rice 150g and appropriate amount of water.

1. Wash the rice and add some water. The ratio of rice to water is 1: 1.5.

2. Drain the water in the steamer and put the rice bowl on the steamer.

3. Cover the pot and steam for 20 minutes.

4. When the time is up, open the lid and let it cool, as shown below.

5. Then take it out and it's done.