Raw materials:
Ingredients: 500 grams of ribs, one potato and one carrot.
Seasoning: one slice of ginger, four cloves of garlic, one onion, appropriate amount of bean paste, appropriate amount of lobster sauce, appropriate amount of soy sauce and appropriate amount of cooking wine.
Production steps:
1, prepare the raw materials and cut the ribs into small pieces.
2. Add a proper amount of cooking wine to the blanched ribs and blanched water.
3. Dice potatoes and carrots, mash garlic cloves, and cut green onions.
4, put the right amount of oil in the pot and burn it to 50% heat, then pour in the ribs and stir fry, then add the chopped bean paste and lobster sauce and stir fry.
5. Add potatoes and carrots and stir fry. Add some soy sauce and stir-fry to taste.
6. Add the right amount of water, boil it with high fire, and then simmer it with medium or low fire.
7. Cook until soft and rotten, and collect the juice.
Bacon potato cake
Ingredients: potato, bacon, onion, salt and black pepper.
Exercise:
1. Wash potatoes, cut the surface with a cross, not too deep, put them in a pot and cook them, take them out, peel them and press them into mud;
2. Chop bacon and onion. Pour the oil into the pot, heat it to 40% with high fire, stir-fry the bacon until it is oily, and then add the onion until it becomes transparent.
3. Pour bacon and onion into mashed potatoes, add salt and black pepper and mix well;
4. Pour oil in your hand and knead the ingredients into cakes;
5. Heat the hot oil in the pot. When it is 70% hot, fry the biscuits until golden brown.