The method is as follows:

Method 1: Chop the chicken breast into minced meat, then stir the chicken filling dumplings clockwise. Prepare the onion, ginger and mince, and chop the wild rice. Chop corn kernels, pea kernels, and shiitake mushrooms, add chopped meat filling, add eggs and mix well. Form the flour into a ball, let it rest for 20 minutes, knead into dough, roll into cakes, and make dumplings.

Method 2: Chop the chicken breast, add black pepper, chopped green onion, chicken essence, oil, mix well, add soy sauce and mix well, add some water and mix well. Form the flour into a ball, let it rest for 20 minutes, knead into dough, roll into cakes, and make dumplings.