Ingredients: round eggplant, bean paste. Ingredients: onion, salt, sugar. Practice: 1, the eggplant is cut into strips, and the microwave oven is high for ten minutes, and the eggplant is soft. This can save a lot of oil. 2, from the pot, pour a little more oil than usual, stir-fry eggplant strips. As soon as the eggplant was put into the pot, it sucked up the oil at once. Don't refuel at this time, stir fry patiently, slowly, the eggplant will spit out a little oil, and it will come out when it becomes soft. 3, leave the bottom oil in the pot, put the onion slices into the pot, put a spoonful of bean paste after the fragrance, stir fry the fragrance, and pour the tomato strips when the red oil comes out; 4. Continue to stir fry for one minute, evenly wrap the tomato strips with bean paste, and add a little sugar to taste. Personally, I don't think it is necessary to add salt, because the bean paste is salty enough. According to my personal preference, I finally add some chicken essence to the pot. I like this dish very much myself:)