Chuzhou cuisine includes Guanba beef, Nvshan Lake hairy crab, Qin Lan red roast goose, Racecourse mutton noodles, Leiguan salted duck, Fengyang stuffed tofu, Dingyuan Wei Qiao, Tianchang manna cake and so on. Mingguang Gupei Watermelon is a specialty of Gupei Town, mingguang city, Chuzhou City. Gupei Town, mingguang city is a watermelon production town with a tradition of growing watermelons. Since last winter, the town has changed its thinking and changed the production of highway watermelons to high-quality watermelons to build a brand.

Characteristics of Chuzhou cuisine

Nvshan Lake hairy crabs are the unique delicacies of Nvshan Lake in mingguang city, Chuzhou. This kind of crab is big, full of meat and yellow, with the characteristics of green shell, white belly, golden claws and yellow hair. It smells of crab, tastes fresh, sweet, soft, tender and tough, and has high nutritional value.

Machang mutton noodle is a special noodle in Machang Town, Quanjiao County, Chuzhou, Anhui Province. Many tourists come here to taste it. This mutton noodle tastes unique and excellent. It uses rich and delicious mutton soup as the soup base, plus secret hot sauce and local noodles. The cooked noodles are tender and delicious.