The method of making stirred roe is to stir flour into thick paste with clear water, cover it with clean wet cloth for about an hour, put it in a dish, hold the special triangular chopsticks in your left hand, tilt the dish forward slightly, let the dish flow to the edge, dip the chopsticks in water, stir the two ends into fish belly strips, cook them in a boiling water pot, take them out and pour the marinated vegetables, and serve.