Cold watermelon skin
Ingredients: 500 grams of watermelon peel, coriander 1 root, 3 peppers.
Practice: cut off the skin of dark green melon with a knife, clean the red pulp inside, and then cut it into strips with a thickness of 1cm and a length of 5cm; Wash coriander and chop it. Chop the pepper. Add salt into the melon strips, mix well and marinate for 10 minute, then rinse off the separated bitter water and salt with clear water, and then squeeze out the water for later use. Heat the oil in a pot with medium heat, add pepper when it is 50% hot, fry for 3 minutes on low heat to make pepper oil, and let it cool. Add chopped pepper, sesame oil, pepper oil, garlic and balsamic vinegar into the melon strips, mix well, and finally sprinkle with chopped coriander.
Boiled cabbage
Ingredients: Guangdong cabbage, red pepper 1 ~ 2 (for decoration), onion; Blended oil, oyster sauce 1 and 1/2 tablespoons, delicious juice 1 tablespoon, broth 1/4 cups, water starch, a little salt and chicken essence.
Practice: boil half a pot of water, add a little salt and oil, and blanch the cabbage for about 1 minute. Put the blanched Chinese cabbage neatly on the plate, and shred the red pepper and onion for later use. Heat oil in a pot, add appropriate amount of oyster sauce and delicious sauce, add shredded red pepper and broth and cook until it is slightly boiling, and add a little starch. Shred the red pepper and onion on the cabbage and pour the soup on the cabbage.
Peanut ribs and papaya
Ingredients: papaya, ribs, peanuts, ginger, candied dates, salt.
Practice: papaya peeled and seeded, cut into small pieces for later use. Wash ribs, some peanuts, 2 candied dates, and cut ginger into 2 pieces. Put the above materials into a casserole, add enough water to boil at one time, simmer for 2-3 hours, and season with salt before taking out.