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What wonderful dishes have you eaten in the countryside?

There are many dishes in the countryside that are hard to accept.

The countryside is a "magical" place, which not only has simple folk customs that urban residents yearn for, but also has beautiful environment and mouth-watering food. There are also various wild fruits, such as raspberries, shepherd's purse and other wild fruits, which are very common in rural areas and very popular in cities. And some wild insects that make rural people "tremble with fear" when they see them also serve the dining tables of urban people, and even often "go in and out" of high-end restaurants and become "wonderful" food.

1, water chestnut, looks wonderful. After cooking, the powder smells weak, but it is rarely sold!

2, Yanghe, is generally used for frying meat.

3, the head of a chicken is shaped like the head of a chicken, hence its name, and its scientific name is Qiu.

4, artichokes, delicious.

hairy eggs. Jiangsu and Zhejiang like it best. During the incubation process, the temperature of the egg is insufficient or under the influence of some pathogens, the development of the chicken embryo stops, and there is an immature chicken in the eggshell.

stinky tofu, also known as the delicious Hunan stinky tofu in the world, is afraid to try it because of its unique smell.

yangxiezi. In rural areas, it is called the big meat supplement at the end of the year. The sheep scorpion is a complete lamb vertebra with spinal cord. Because it is shaped like a scorpion, it is usually called the sheep scorpion, which can nourish yin and tonify kidney, and has the effects of beauty and impotence.

Boiled bullfrogs, many rural families go to the fields to eat in summer nights.

In Guanyun County, there is an insect, commonly known as Doudan, which is a delicious food with local characteristics. Doudan, the scientific name of Doutian moth, makes a living by eating bean leaves and drinking manna. It is high in protein and low in fat, and has the effect of warming the stomach.

There are many wonderful dishes, some of which are hard to swallow, and the names are even more surprising.