Ingredients: chicken 1 kg, 5 mushrooms, 5 red dates, Lycium barbarum 10, 30 raw peanuts and a small piece of ginger.

Appropriate amount of edible salt

Recipe practice:

1. Mushrooms are soaked in warm water in advance.

2. Wash chicken with cold water.

3. Pour cold water into the pot and add chicken to boil.

4. Skim off the oil slick, pour the chicken into cold water, then wash it and peel off the chicken skin.

5. Wash medlar, red dates and peanuts and slice ginger.

6. Pour the chicken into the pressure cooker, wash the mushrooms and tear them in half.

7. Pour red dates, medlar, peanuts and ginger slices into the pot.

8. Add a proper amount of water, put the pot liner into the pot, and adjust it to the soup making function.

9. Add appropriate amount of salt to taste after cooking. .