tomatoes and spinach can be eaten together. Here are two ways to do this.

1. Tomato and spinach noodles

Ingredients

Ingredients: 3g of cornmeal noodles, 5g of spinach, 1g

Accessories: appropriate amount of oil, salt and mung bean sprouts

Steps:

1. Prepare tomato and spinach and mung bean sprouts, cut tomatoes into diced pieces, and cut spinach into sections

2. Stir-fry the diced tomatoes

3. Add a proper amount of water, and when the soup is boiled, add the chopped spinach

4. Season with salt, and add a proper amount of delicious seasoning, and prepare a proper amount of cornmeal noodles

5. Boil the water in the pan, add the noodles when the water is boiled, and take them out for later use

6. Stir and you can eat

2. Tomato, spinach and egg drop soup

Ingredients: spinach, tomatoes, eggs, chopped green onion, salt, monosodium glutamate and white pepper oil

How to make tomato, spinach and egg drop soup:

1. Pour a little oil into the pot, put the chopped green onion into the pot, stir-fry the tomatoes until soft

2. Drain the water.