Things you can't eat with crabs (if you don't have leek eggs, you can eat them together):

1, don't eat persimmons after eating crabs.

Persimmon crabs are cool, so eat them together. Cold hurts the spleen and stomach, especially those with deficiency and cold constitution. Persimmon contains tannic acid, and crab is rich in protein. When they meet, they coagulate to produce tannic acid protein, which is not easy to digest, hinders digestive function, makes food stay in the intestine for fermentation, and food poisoning such as vomiting, abdominal pain and diarrhea will occur.

You can't drink cold drinks after eating crabs.

Cold drinks such as ice water and ice cream are all cold things, which will lower the temperature of the stomach. Drinking cold drinks after eating crabs will definitely have diarrhea. So you can't drink cold drinks after eating crabs, and you can't drink cold drinks immediately after eating crabs.

Don't eat grapes after eating crabs

Crabs are rich in protein. If eaten with fruits containing tannic acid, such as persimmons, grapes, pomegranates, hawthorn, olives, etc. , will not only reduce the nutritional value of protein, but also easily combine protein with tannic acid to form indigestible solidified substance, which will stimulate the mucosa.

Extended data:

The nutritional value of crabs;

1. Crabs contain a lot of protein, and most of them are high-quality protein. These high-quality protein also contain amino acids, which can enhance lymphocyte immunity, promote wound healing and resist infection.

2. Crab meat contains a lot of nutrients, among which vitamin A and vitamin E are the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and resist aging.

References:

People's Daily Online-Can crabs and tomatoes be poisoned when eaten together? Crabs can't be eaten with anything.

References:

People's Network-The Nutritional Value of Crabs Three Benefits of Eating Crabs