To make delicious oily tofu, first cut the tofu into small pieces, heat the cooking oil to 70%, pour in the tofu, and fry until golden and foaming.

The specific manufacturing steps are as follows:

1, cut tofu into pieces.

2. Pour in cooking oil and heat to 70% heat.

3. Pour in tofu and fry until golden bubbles.

4, out of the pot, plate.

Precautions:

1, to make oily tofu, the beany smell can be removed by blanching.

2, fryer, you can use oil-absorbing paper to remove more oil.