You can freeze tofu for half an hour to solidify it, then blanch it and cut it into pieces. Here's how to do this:

Preparation materials: lactone tofu 1 box, ginger and garlic 10g, sugar 1 spoon, 2 tablespoons of vinegar, soy sauce 1 spoon, and 2 preserved eggs? Sesame oil right amount

Production steps:

1. Freeze the lactone tofu for half an hour to make it slightly shaped, so that it is easy to pour out completely. ?

2. Ginger and garlic are minced.

3. Put ginger and garlic into a bowl, add one spoonful of sugar, two spoonfuls of vinegar, one spoonful of soy sauce, a proper amount of salt and a few drops of sesame oil and mix well. Dice the preserved eggs.

4. Pour out the tofu, blanch it and cut it into cubes.

5. Put preserved eggs on the tofu and pour the juice.

6. Sprinkle with chopped green onion.