It's either New Year's Eve or New Year's Eve in two weeks. As early as a month ago, our family has been preparing New Year's goods, large and small, from morning to night, there are so many things to buy. In addition, the New Year's Eve dinner is also the highlight, and it also requires preparation. Many families gather outside to prevent and control the epidemic. You can learn to make the following dishes, whether you have money or not, you can make them. It has a very good meaning.

---- Braised pig trotters with soybeans ---- means getting rich

Everyone loves to eat pig trotters. It is rich in collagen, but it needs to be cooked for a longer time. However, during the Chinese New Year, everyone has enough time to prepare. Therefore, if you don’t have the opportunity to make this dish on weekdays, you can make it during the Chinese New Year.

Ingredients: 2 pig trotters, 1 spoon of soy sauce, a little green onion, a little cinnamon and bay leaves, a little salt, an appropriate amount of rock sugar, a little ginger, 3 slices of beer, 1 can of beer, 1 star anise

1. When purchasing pig trotters You can ask someone to help you remove the hair and cut it into small pieces. After coming back, I simply processed it and cooked it with cooking wine, ginger slices and pig trotters to remove the pig smell.

2. It is best to soak the soybeans in cold water one day in advance

3. Put the pig's trotters in the pot and stir-fry them together, and mix in the sugar color.

4. Then add the light soy sauce, dark soy sauce, oyster sauce, cooking wine, and salt we prepared, stir-fry evenly, and finally add the cold boiled water. After boiling over high heat, quickly turn to low heat. Slowly simmer

5. Put the soybeans and simmer over low heat for a while

6. Taste the soul chopsticks, and finally quickly turn to high heat. When you see that the soup is gone, turn off the fire immediately. Fire, soft and glutinous soybean pig's trotters that make your mouth water, and it's ready to serve.

----Beijing Sauce Shredded Pork----Good Luck and Fortune

I also ate Beijing Sauce Shredded Pork once in a restaurant, and both adults and children liked it. The shredded green onions and cucumbers inside mean good luck. This dish requires patience and a lot of shredding work.

Ingredients: lean meat, tofu skin, scallions, spring onions, ginger

1. For the pork spine bought at the vegetable market, you can ask the stall owner to cut it into shreds. The vegetable markets in the south are so considerate.

2. Soak the shredded pork in clean water several times until the water is very clear and not turbid.

3. Cut the scallions and tofu skin into shreds with exquisite techniques

4. Use a little of the scallion root and scallions to soak and knead the scallion and ginger water, and then add Mix the rice wine and salt with the shredded pork until the water is absorbed

5. Beat half an egg white and cornstarch into a bowl and cook the shredded pork for two minutes

< p> 6. Add oil to the pan. When the oil temperature is not too high, put the shredded meat in and use chopsticks to spread the shredded meat so that it is heated evenly. Wait until the shredded meat changes color and take it out

7. Add white sugar to the oil in the pot and stir-fry the sugar color. Turn down the heat and squeeze in the sweet noodle sauce and rice wine. Wait until the sauce is integrated and then stir-fry. Put in the shredded meat. Wow, the sauce is full of flavor!

----Pleurotus eryngii in tomato sauce----meaning the icing on the cake

Pleurotus eryngii is not small in size and is a relatively easy ingredient to handle. It is usually used in stir-fry dishes. Try Try this, it won't taste like anything else.

Ingredients: 3 king oyster mushrooms

1. Wash the king oyster mushrooms, cut them into sections, and squeeze out as much water as possible to prevent them from frying.

2. Pour a little more oil for better frying. Fry the king oyster mushrooms covered in batter lightly and take them out if they change color a little.

3. Adjust the sauce according to your personal taste. Tomato sauce is very important. Just get some cornstarch and add a little salt. Put some oil in the pot, then simmer the sauce until it becomes thick and pour it on the king oyster mushrooms.

---- Rice Cooker Baked Chicken ---- Geely

Poultry such as chicken, duck and goose appear more frequently in home-cooked dishes. On weekdays, we make chicken soup and eat fried chicken. Roast chicken is a very common delicacy.

Making this dish today, as the name suggests, is a very simple step. If you have a rice cooker at home, you can try this dish and you will definitely not go wrong. In fact, this dish can also be cooked for the family on weekdays.

Ingredients: Chicken, cooking wine, light soy sauce, dark soy sauce, oil, salt, sugar, ginger and green onion

1. Wash the chicken carefully, especially the internal organs which are difficult to clean

2. Make the sauce and stir the prepared ingredients together

3. Dip the sauce into the sauce with a brush and apply it on the body over and over again, and be very thin.

4. Prevent the bottom of the rice cooker from being burnt, apply oil, and put ginger slices on it.

5. Put the chicken with the sauce into the rice cooker. For the first time After cooking, turn over and cook for the second time.

6. You can take it out when it is finished for the second time, the color is attractive

----Steamed fish cake----meaning rising step by step

This dish is a special dish in Hubei. Many people may have never eaten it, but I would like to introduce this dish to you today. Fish tastes very good, supplements calcium nutrition, and can enhance memory. At the same time, if you eat braised fish every year, you can change the way you cook it. This means getting better step by step.

Ingredients: 1 carp, vegetable oil, a spoonful of salt, appropriate amount of steamed fish, soy sauce, appropriate amount of starch, 40 grams of cooking wine, appropriate amount of green onions, and one egg

1. Buy a fresh carp, wash it, and pay attention You don't need the fish head. This step is deboning, which is a bit difficult. You also need to peel off the skin, and only the fish meat is needed.

2. Add the pork into the food processor and beat them all into a minced meat. It is best to beat them very finely

3. Add starch and salt to the minced meat. Stir, not too thick and not too thin

4. Steam the fillings in the pot until cooked, then remove from the pot

----Braised Pork---- It means prosperous

Braised pork can be said to be a frequent guest on the dining table. Of course, it is also indispensable at the New Year’s Eve dinner. But how can we make it delicious, not greasy, and make people praise it endlessly? , this is also a time to spend time honing your cooking skills.

Ingredients: Pork belly, soy sauce, ginger, water, cinnamon, salt, rock sugar, dark soy sauce, star anise, bay leaves, shallots, chicken essence

1. Cut the purchased pork belly into pieces and blanch them in cold water.

3. Heat the oil, add some rock sugar, stir-fry until the sugar color comes out, add the meat, and continue to stir-fry

4. Add water to submerge the meat, then add star anise and bay leaves. Come on stage and get off the pot.

5. Don’t forget to add seasonings. After the fire boils, turn down the heat and simmer for more than 40 minutes.

6. Pay attention to the soup in the pot. Don’t forget to wait until it is almost gone. Remember to turn off the heat.

----Oyster Sauce Lettuce----means making money

I have talked about so much meat before, to relieve your boredom, this dish is both delicious and delicious. There's nothing to say, it's crisp and refreshing, and one person can eat a plate of it. This dish is very simple to make, and the lettuce and oyster sauce are also a perfect accompaniment. There are many people who like to eat lettuce raw, so let’s try it cooked!

Ingredients: 2 heads of lettuce, 1 spoon of oyster sauce, 1 spoon of starch, 1 spoon of garlic cloves, 3 light soy sauces, 1 spoon of salt, appropriate amount of salt

1. Lettuce is a dish that is easy to clean, and the garlic cloves should be cut thinly. , more delicious

2. Make a sauce in advance, add some starch and oyster sauce, a little water, a little salt, and the simple sauce is ready

3. Blanch the lettuce in boiling water After two minutes, pick it up and it will still be emerald green. Put it into a shape on a plate.

4. Put the garlic cloves into the hot oil pan and stir-fry, then adjust the sauce, let them fuse with each other at high temperature, and pour the soul sauce on the dishes.

----Eight-treasure rice----meaning reunion

Eight-treasure rice can be very flexible and can be made in many ways. When the eight-treasure rice appears, it must be the banquet for the New Year’s Eve dinner. Just like its sweet taste, it is also a sweet connection for family members to reunite in the new year.

Ingredients: White glutinous rice, red bean paste, lard, walnuts, red dates, and blood glutinous rice

1. Knead the glutinous rice, wash it, wait until the uncooked rice is cooked, scoop it up, and add lard Stir it up, it is best to coat each grain of rice with lard flavor

3. Bread the red bean paste inside the glutinous rice, then cover it with a layer of glutinous rice and compact it like a ball

4. Finally, pour it out and put it on the plate. A very delicate dish is ready

These dishes are all very homely made and have very good meanings. Are you It’s also easy for kitchen novices to start preparing for your family on New Year’s Eve!