Tomatoes 1, noodles (I usually make a bowl, so I only need one tomato. If I cook more, I can add some seasonings such as tomato, garlic 1, a spoonful of bean paste, salt, monosodium glutamate and chicken essence.

working methods

1. Wash tomatoes, slice them, cut them into strips, and then cut them into square particles, about the width of the thumb.

Step 2 flatten garlic

3. Wash the pot, light it, add a proper amount of oil, put garlic and bean paste into the pot after the oil is boiled, then pour the cut tomatoes into the pot and fry for 1 min, and then add a proper amount of water.

4. After the water boils, add some noodles.

5, cooked to 6 minutes, you can put in a variety of spices (cooked according to personal preferences), a bowl of tomato noodles with all colors and flavors can be served.

Recipe tip:

1. If you want tomato soup to taste good, you must fry tomatoes.

2. Tomatoes are good things. No matter how you eat them, you can slice them and eat them on noodles.

3. Rub the noodles a few times to make them stronger. When cooking noodles, you can add some salt to the pot.

4. Peel tomatoes and soak them in hot water. After a while, you can peel them or set fire to barbecue.

5, strong tomato juice flavor, I want another bowl after eating.