The production method of sago dessert is as follows:

Ingredients: mango, lemon bayberry juice, coconut milk, bayberry sauce, sago, yellow peach, water and sugar.

Step 1: Prepare materials.

Step 2: Boil sago: Take 2/ 1 1.5L water and pour sago.

Step 3: Boil until the surrounding white particles become smaller and transparent, take them out and drain.

Step 4, soak in cold water.

Step 5, brush the pot clean, add water to boil, then pour sago and turn off the fire until the white particles are very small.

Step 6: Drain water and soak in cold water.

Step 7, take half a mango and scrape the fruit meat with a spoon.

Step 8, add a little water and sugar to the pulp and mix well.

Step 9: Add half sago and pour in the prepared pulp.

Step 10, add half a mango to decorate the fragrant mango sago.