A little ginger, a little onion, sugar, chicken powder, salt, corn starch, soy sauce.
1. Wash red pepper and cut into pieces, remove seeds and cut into pieces.
2. Wash and cut the green pepper, and remove the seeds and cut into pieces.
3. Clean the chicken, cut off the chicken head and feet, and add ginger slices and onion strips.
4. Add cooking wine, soy sauce and soy sauce, mix well and marinate for 15 minutes.
5. Oil a hot pot, heat it to 50%, and fry the chicken for about 2 minutes until golden brown.
6. Remove the fried chicken and drain the oil.
7. Leave oil at the bottom of the pot, add ginger slices, chicken feet and chicken heads, add sugar and stir well.
8. Pour in glutinous rice wine, add soy sauce and mix well.
9. Add chicken, add a little water, and add washed licorice.
10. Cover and boil; Season with salt and chicken powder.
1 1. Cover and stew until the chicken is cooked.
12. Collect juice over high fire, pour in green pepper slices and red pepper slices and stir well.
13. Take out the chicken, let it cool, cut it into pieces and put it on a plate.
14. add a proper amount of raw flour to the original soup to make a thick juice.
15. Pour the thick juice on the chicken pieces; Then decorate the chicken pieces with green pepper slices and red pepper slices.
Prepare all mushrooms, shiitake mushrooms, Coprinus comatus, Agrocybe aegerita, Pleurotus eryngii and boneless chicken legs.
Cut the chicken leg into wide strips and marinate with white pepper, salt and cooking wine 10 minute. Remember to put the seasoning first, then the white pepper, and finally the cooking wine, so as to marinate first, then remove the fishy smell, and finally keep the meat fresh and tender.
Add raw flour and remember to make the chicken feel slightly dry.
Cut off all the fungi for later use.
Put oil in the pan, fry chicken strips with 50% oil, and turn on a small fire.
After frying chicken strips with low fire for 5 minutes, put all the fungi in the pot and fry them together, so that the fragrance of mushrooms can be completely exploded.
Turn on the low heat and continue frying.
In the process of frying, we mix the juice, cut the onion into pieces, shred the red pepper, and add two spoonfuls of sugar, one spoonful of cooking wine, sesame oil, soy sauce, chicken essence and salt. Add a little cornstarch and goat milk wine and mix well.
Stir-fry the onion and garlic slices together before frying.
Blow it up and control the oil.
Leave a little oil in the pan and stir fry. Stir-fry the freshly mixed juice together.
Then cover the lid, pour a spoonful of goat milk wine along the lid and stew for two minutes on low heat. This is to make food fragrant and taste richer and better.
500 grams of chicken wings or chicken legs, a little shallots, a little ginger, a little red pepper, a little garlic and a little nine-story tower.
special flavour
Rice wine 1 cup, soy sauce 1 cup, linseed oil 1 cup, and appropriate amount of rock sugar.
manufacturing process
1: Chop the chicken into small pieces, then blanch it and take it out for later use.
2: Pour linseed oil into the pot, add red pepper, ginger slices and garlic and stir fry until fragrant, and then put the onion in the pot and stir fry for 30 seconds.
3: Put the blanched chicken pieces into the pot and stir fry for about 1 min.
4: put a handful of rock sugar in the pot, and then stir fry until the rock sugar melts.
5: Put the soy sauce into the pot and stir well.
6: Pour the rice wine into the pot along the edge of the pot, boil it again, and simmer for 30 minutes.
7: When the pot is about to be cooked, put the nine-story tower into the pot and stir it evenly, then the pot can be cooked.