Clear water cabbage is a dish made of cabbage and other main ingredients, belonging to Sichuan cuisine. Chinese cabbage is crisp and tender, shrimp is crisp and rotten, full of flavor, and it has the effects of improving eyesight, benefiting stomach, detoxifying and sobering up.

Required ingredients:

300 grams of cabbage. 30 grams of shrimp. Vegetable oil 30g, onion 5g, salt 2g, monosodium glutamate 0.5g, pepper 1g, bean flour 10g.

Production method:

Step 1: Wash the fresh cabbage, blanch it with boiling water, immediately pick it up, let it cool, and cut it into 3 cm long sections.

Step 2: Wash the shrimp.

Step 3: Heat the frying spoon with high fire, add vegetable oil to heat it, add shrimp and fry until brown, add Chinese cabbage, add salt and onion and cook it slightly.

Step 4: Add the mixed monosodium glutamate, pepper and water bean powder, stir-fry for a few times, and serve.