Ingredients?

200g beef ribs

1 handful of asparagus

Adequate amount of sugar

Adequate amount of salt< /p>

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of starch

An appropriate amount of sesame oil

How to stir-fry beef with asparagus?

Cut the beef loin into thin slices and sprinkle a thin layer of white sugar on top of the meat. Then mix well and marinate for 10 minutes. This process is to make the meat more tender.

Add a small amount of water to the meat slices marinated in sugar, mix well, and wait for a few minutes

At this time, the meat slices have absorbed the water. Add salt and light soy sauce in order (to enhance freshness) ), dark soy sauce (for coloring), mix well, then sprinkle with a little starch and mix well, finally pour in a little sesame oil and marinate for more than half an hour.

Handle the asparagus while the meat is marinating: break off the old roots, wash and cut diagonally into sections, boil water in a pot and add a little salt, blanch the asparagus raw, remove and rinse with cold water.

Heat the pot over high heat, add cold oil, pour in the marinated beef and stir-fry until most of the beef changes color. Pour in the blanched asparagus and stir-fry until all the beef changes color and serve.