Carrot-corn-burdock soup: Ingredients: 250g ribs, burdock 1/2, one corn and one carrot.
Seasoning: Salt teaches you how to make carrot and corn burdock soup, and how to make carrot and corn burdock soup is delicious. Step: 1. Cook the ribs and rinse them with cold water.
2. Burdock with a steel ball, wipe off the black skin on the surface and cut into small pieces. The corn is cut into small pieces, and the carrot is cut into hob pieces. 3. Put the ribs, the cut burdock, the corn and the carrot together in a saucepan, add an appropriate amount of water, and simmer for 60 minutes after the fire is boiled, and season with salt. The practice of papaya carrot corn porridge introduces food and its function in detail: fine staple food.
Taste: fragrant technology: boiled papaya carrot corn porridge. Ingredients: 60g of japonica rice and 80g of corn (fresh).
Accessories: 50 grams of papaya and 50 grams of carrot.
Seasoning: 2 grams of salt teaches you how to make papaya carrot corn porridge, and how to make papaya carrot corn porridge is delicious. 1. Wash the glutinous rice, soak it for half an hour, take it out and drain it;
2. Put the japonica rice into the pot, add about 600 ml of cold water, and cook slowly on low heat;
3. Peeling papaya and removing seeds;
4. Wash and peel carrots, steam them in a pot, put them in a blender and stir them into paste for later use;
5. Cook the corn for later use;
6. Add papaya and carrot paste into porridge, add cooked corn, add salt and stir evenly after boiling, and serve;
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of carrot and scallop soup introduces the dishes and their effects in detail: the formula of improving eyesight and the formula of invigorating spleen and appetizing.
Taste: salty. Technology: boiled carrot and scallop soup. Ingredients: 300g carrot and 50g scallop.
Seasoning: salad oil 5g, chicken oil 6g, starch (corn) 10g, chicken powder 2g, salt 2g, pepper 1g to teach you how to make carrot scallop soup, and how to make carrot scallop soup is delicious.
2. Add cold water to the pot, add carrot slices and cook for about 5 minutes.
3. Drain after cold water;
4. Scallops are washed with cold water and then soaked in warm water for 20 minutes;
5. Stir carrot slices with a blender, stir them into carrot paste, and pour them out for later use;
6. At the same time, crush the soaked scallops by hand for later use;
7. Heat the salad oil in the pot, first add the broth, then pour the carrot paste and scallops, add the chicken powder and salt, add the pepper and stir well after boiling;
8. thicken with 25 grams of wet starch (starch 10 grams of water), and finally add chicken oil and mix well to serve; Tips for making carrot scallop soup: this product needs about 300 grams of broth.