1. Wash fresh pork tenderloin with cold water for later use.

2. Prepare mung bean sprouts, open the eggs, take the egg whites for later use, slice the tomatoes, and cut the green peppers into filaments.

3. Cut the washed tenderloin into filaments, and the children's shoes with knives should be cut into uniform sizes.

4. Put the cut tenderloin into a bowl, and add a spoonful of white pepper, salt, thirteen spices and two egg whites.

5. Add two to three spoonfuls of starch to the bowl, stir well with chopsticks and marinate for about 20 minutes.

6. Put the wok on the fire and pour in the cooking oil. When the oil is 70% hot, put the prepared tenderloin into the wok and spread it. Stir-fry the tenderloin until the shredded pork turns white, and immediately take it out and drain it for use.

7. You don't need to fish out all the oil in the pot. Add the sliced tomatoes until the sauce is cooked.

8. Add chopped green peppers and mung bean sprouts.

9. At this time, add the shredded tenderloin that has just been fried. Stir-fry for a while, then pour in a little soy sauce, thirteen spices, ginger juice, salt and white pepper.

10, stir well, add chicken essence to taste, and delicious fried tenderloin can be served!

Matters needing attention in making fried tenderloin silk

When preparing bean sprouts, you need to pinch off both ends of mung bean sprouts and rinse them clean! If it works, it can not only add beauty to the dishes, but also increase the taste. When cooking, the shredded pork should be cooled in a hot pot to avoid the fillet sticking to the pot. After the bean sprouts are put into the pot, they should always be cooked with strong fire, so that the fried vegetables will not collapse and the soup will not collapse, and the bean sprouts will be crisp and refreshing.

In the process of frying pork tenderloin, we can also put a few drops of vinegar in it to refresh ourselves. After high temperature, vinegar will evaporate, leaving a unique flavor for our dishes, which will be more delicious! In the process of curing tenderloin, we can also add a little cooking oil, which can prevent tenderloin from sticking to the pot when frying.