share a simple but delicious recipe
ingredients
4 preserved eggs
appropriate amount of soy sauce
appropriate amount of aged vinegar
appropriate amount of sesame oil
a little onion
a little garlic
a little pepper
method/steps
1
First prepare 4. Put it on a plate
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2
Then cut the onion and garlic into pieces, and also cut the peppers
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3. Add the onion, garlic and pepper
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4
Then add a little sesame oil and stir well
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5
Finally, pour the prepared juice onto the preserved eggs.