Preparation materials: Amomum tsaoko, dried pepper, clove, fragrant leaves, fragrant fruits, nutmeg, star anise, gardenia, areca nut slices, angelica dahurica and long pepper.

1. put tsaoko, dried pepper, clove, fragrant leaves, fragrant fruits, nutmeg, star anise, gardenia, areca nut slices, angelica dahurica and long pepper into a seasoning bag.

Second, put the oil in the pot, add a proper amount of chopped green onion and stir fry until the color changes.

Third, add soy sauce, cooking wine, soy sauce and salt, stir fry and simmer for 30 minutes.

Fourth, start another saucepan, pour in the fried beef, heat the water until the beef is over, and put in the seasoning bag.

5. Bring the fire to the boil and simmer for two hours. Marinate until edible, remove and put in a hot pot.