“Today I’m going to make a quick, delicious and nutritious home-cooked soup. The color is beautiful, pleasing to the eye, and will whet your appetite. It doesn’t need to be simmered for a long time, and it can be easily made in a short time after get off work. It is very suitable Today’s busy office workers can quickly enjoy delicious and nutritious soup after a busy day. ”

Ingredients

Main Ingredients

Beef. 250 grams of tenderloin

Accessories

Potatoes

1 piece

Tomatoes

1 piece

Yellow pepper

1/4 piece

Red pepper

1/4 piece

Seasoning

Salt

3 grams

Ginger

1 small piece

Cilantro

2 stalks

White pepper

10 pieces

Sweet chili sauce

30 ml

Olive oil

15 ml

Water

Appropriate amount

Recipe for stewed beef tenderloin

1. Wash the beef and cut into thin slices, peel and cut the potatoes into thin slices. Thinly slice, wash and cut tomatoes, wash and cut yellow and red bell peppers into strips, slice ginger, wash and chop coriander

2. Pour olive oil into the pot, add ginger slices and beef slices and stir-fry 2 minutes, then add the sliced ??potatoes, tomato pieces, and pepper strips and continue to stir-fry for 2 minutes. Add the sweet chili sauce and white peppercorns

3. Pour in an appropriate amount of water to cover the surface of the beef

4. Bring to a boil over high heat, cover with a lid, turn to low heat and simmer for 15 minutes, add salt and stir evenly, then sprinkle with chopped coriander and serve

Cooking Tips

1. Sweet chili sauce is also called spicy tomato sauce. You can use ordinary tomato sauce instead. It is best not to use Thai sweet chili sauce, which has a stronger garlic flavor;

2. Beef tenderloin It is a tender and lean meat cut from the back of the beef. The meat is tender and suitable for stir-frying, smoothing, soft-frying, etc. If you choose a tender part of the beef, you don't have to worry about the taste becoming old after cooking for a long time;

3. If you have enough time, you can also choose beef brisket or steak to stew, which will taste more fragrant.