Is the steamed dumpling cooked and put in jiaozi? Or release jiaozi after releasing water?

Steamed dumplings should be boiled in a steamer with water, and then steamed in jiaozi.

Steamed dumplings method:

Ingredients: pork sauce, corn, chestnuts, horseshoes, carrots, onions, peanut oil, sesame oil, soy sauce, salt, sugar, corn flour and pepper.

1, corn, chestnut, horseshoe, carrot and onion, washed and chopped, and then added with peanut oil, sesame oil and soy sauce and mixed well.

2. Add salt, soy sauce, sugar, corn flour, pepper, etc. Add pork sauce and stir well.

3. Mix the minced meat and all the ingredients evenly, and the dumpling stuffing will be good, and you can wrap jiaozi.

4. Wrap jiaozi and put it on the steamer. Boil the water in the steamer, put it on the steamer after boiling, and steam for 10 minutes.

5. After jiaozi is steamed, you can dip it in soy sauce or sesame oil.