Material: beef tendon1000g.

Accessories: onion 1, ginger 3, pepper 10, star anise 1, fragrant leaves 1, soy sauce 1, salt.

1. After the beef tendon is thawed, put it in a pot with cold water, add cooking wine, boil the water and skim off the floating foam.

2. Remove the beef tendon and change a pot of water.

3, beef tendon under cold water, onion, ginger, seasoning package, soy sauce, soy sauce, start stewing, water should be added to the meat about two inches.

4. Bring the fire to a boil, turn to a low fire and continue to stew for half an hour, adding salt to taste.

5, and then continue to stew until the beef tendon is soft and rotten, because it is grassland veal, the meat is tender and does not need to be stewed for too long. There are more soups, and bibimbap and noodles are delicious.